Muffins $3:25 each
- Pumpkin (Oct-Jan)
- Seasonal Flavours
- Lemon Cranberry
- Spicy Zucchini (Jul-Nov)
- Snickerdoodle: Sugar cookie made with French-style creamy butter and rolled in Cinnamon Sugar
- Chocolate Chip: Using egg yolks and Valrhona or Callebaut Chocolate
- Ginger Snap: Fresh grated and Dry ground ginger, black pepper, then rolled in Turbinaro Sugar make this a great treat for the holiday season.
- Coconut Macaroons: Made with the left over Egg Yolks (from the Chocolate Chip Cookies), unsweetened coconut and Cane Sugar, for a lighter healthier option.
Loaves & Quick Breads – $10-$12
Chocolate Pistachio Loaf
Chocolate Chai Loaf with Cardamon Frosting
Pistachio and Cardamon Snacking Cake .6″ or 8″
Gluten Free Option Available for most products
GLUTEN FREE BREAD – $10-$12
I don’t believe that eating Gluten Free should affect the quality of your food, so I have worked and researched many different ways to bring the best quality GF Bread Options and I am quite proud of my recipes and hope you will be too.
Multigrain Sandwich Bread
Millet & Honey Bread
Flourless Nut and Seed Loaf
Sprouted Multigrain Loaf-Requires extra notice as I do the Sprouting myself over the best part of a week
Stay tuned for more varieties