MUFFINS, COOKIES, AND BREADS including GLUTEN FREE

Muffins  $3:25 each

  • Bran
  • Pumpkin (Oct-Jan)
  • Blueberry
  • Seasonal Flavours
  • Lemon Cranberry
  • Spicy Zucchini (Jul-Nov)

Cookies $2:50-$4:00

  • Snickerdoodle: Sugar cookie made with French-style creamy butter and rolled in Cinnamon Sugar
  • Chocolate Chip: Using egg yolks and  Valrhona or Callebaut Chocolate 
  • Ginger Snap: Fresh grated and Dry ground ginger, black pepper, then rolled in Turbinaro Sugar make this a great treat for the holiday season. 
  • Coconut Macaroons: Made with the left over Egg Yolks (from the Chocolate Chip Cookies), unsweetened coconut and Cane Sugar, for a lighter healthier option. 

Loaves & Quick Breads – $10-$12

Lemon Loaf

Chocolate Pistachio Loaf

Chocolate Chai Loaf with Cardamon Frosting

Zucchini Bread

Pistachio and Cardamon Snacking Cake .6″ or 8″

Banana Bread

Gluten Free Option Available for most products

GLUTEN FREE BREAD – $10-$12 

I don’t believe that eating Gluten Free should affect the quality of your food, so I have worked and researched many different ways to bring the best quality GF Bread Options and I am quite proud of my recipes and hope you will be too.

Multigrain Sandwich Bread

Millet & Honey Bread

Flourless Nut and Seed Loaf

Sprouted Multigrain Loaf-Requires extra notice as I do the Sprouting myself over the best part of a week

Stay tuned for more varieties